Homemade Granola

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    441 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Homemade Granola

A healthy and delicious Homemade Granola recipe. Our recipe is simple and filled with tasty, crunchy bits. You can eat it plain or swirled into yogurt, made into a parfait, top some oatmeal with it, there are so many different options. Everyone will love this delicious snack!

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Ingredients

Servings
  • 2 1/2 cups rolled oats
  • 1 cup almonds sliced
  • 1/2 cup Pepitas
  • 1/2 cup coconut chips broken up if the pieces are long, unsweetened
  • 1 1/2 tablespoons flaxseeds
  • 2/3 cup honey
  • 1/3 cup coconut oil melted
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 cup dried cranberries

Instructions

  1. Preheat oven to 325˚F. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl combine oats, almonds, pepitas, coconut, and flaxseeds.
  3. Stir together.
  4. Add honey, coconut oil, vanilla, salt, and ground cinnamon. Stir together until granola is completely mixed together and evenly coated.
  5. Pour granola onto baking sheet in an even layer.
  6. Bake for about 22 minutes, turn pan and continue to bake for an additional 5 to 8minutes (watching out for any burning).
  7. Remove granola from oven and immediately top with dried fruit.
  8. Cool granola completely before lifting and breaking into pieces (the granola with crisp more as it cools). Store in an airtight container for up to 2 weeks or in a sealed freezer bag for up to2 months.

Notes

  • **Recipe makes about 2 quarts and 1 serving is about 1 cup**

Nutrition Information

Show Details
Calories 441kcal (22%) Carbohydrates 55g (18%) Protein 8g (16%) Fat 24g (37%) Saturated Fat 12g (60%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 6g (30%) Trans Fat 0.01g (1%) Sodium 297mg (12%) Potassium 289mg (6%) Fiber 7g (28%) Sugar 33g (66%) Vitamin A 1IU (0%) Vitamin C 0.3mg (0%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 441 kcal

% Daily Value*

Calories 441kcal 22%
Carbohydrates 55g 18%
Protein 8g 16%
Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Sodium 297mg 12%
Potassium 289mg 6%
Fiber 7g 28%
Sugar 33g 66%
Vitamin A 1IU 0%
Vitamin C 0.3mg 0%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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