Homemade Gravy Recipe
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
3 cups
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Calories
318 kcal
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Course
Condiments
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Cuisine
American
Homemade Gravy Recipe
Description
The gravy is prepared by melting unsalted butter and whisking in flour to form a roux, then slowly adding broth and meat drippings while whisking to a smooth consistency. The roux cooks until fragrant and begins to brown, contributing a subtle toasted flavor and thickening power. Adjustments to salt and pepper are made at the end to tune the seasoning.
The recipe suggests many optional flavor add-ins like fresh herbs (sage, thyme, rosemary), spices (nutmeg, cardamom, allspice), and liquids (wine, sherry, apple juice, cream) for varied profiles. These can infuse complexity or complement specific dishes.
This gravy pairs well with poultry, pork, or beef dishes and can elevate simple side dishes. Heating times vary from 5 to 15 minutes to meld flavors, and troubleshooting advice is noted for common gravy issues such as thickness or seasoning. This flexibility allows cooks to adapt the recipe to different meals and preferences.
Ingredients
- 1/4 cup butter unsalted
- 1/4 cup flour , or 2 tablespoons of cornstarch
- 2 cups broth
- 2 tablespoons drippings
- salt to taste, kosher salt|freshly ground
- black pepper to taste, kosher salt|freshly ground
- Other flavor add-ins
Instructions
- Melt the butter over medium heat in a saucepan.
- When melted, whisk with the flour until a paste forms. Continue to whisk until roux starts to brown and become fragrant.
- Slowly add the broth and drippings while whisking vigorously. Continue to whisk until fully heated.
- Taste test for seasoning. Add the salt and freshly ground black pepper sparingly until desired taste is achieved.
- Add other seasonings, if desired and continue to heat for 5-15 minutes.
- If you run into problems, such as your gravy being too thin, too thick, too salty or having other issues, check this post for common gravy problems and how to solve them!
- If you’ve tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
- Herbs and spices like sage, thyme, rosemary, nutmeg, and cardamom enhance gravy flavor complexity.
- Adding wine, sherry, or fruit juices such as apple or orange juice can introduce unique flavor notes.
- Using pan drippings adds depth; cream or half and half enriches texture and taste.
- Adjust seasoning carefully with salt and freshly ground pepper to balance the gravy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3cups
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 772mg | 32% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 968IU | 19% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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