Homemade Ground Beef Seasoning
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 min
-
Servings
5 tablespoons
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Calories
10 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Ground Beef Seasoning
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This simple ground beef seasoning uses every day pantry herbs and spices to create a perfect mix that will take your ground beef dishes to the next level.
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Ingredients
- 1 tablespoon parsley dried
- 1 teaspoon oregano dried
- 1 teaspoon thyme dried
- ½ teaspoon rosemary Note 1, dried
- 1 teaspoon paprika Note 2, sweet
- 1 teaspoon smoked sweet paprika Note 3
- ½ teaspoon red pepper flakes Also note 3
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fine sea salt Note 4, or kosher salt
- ½ teaspoon black pepper ground
Instructions
- Measure out all the ingredients in a bowl.
- Whisk them well to distribute the spices and herbs throughout the mixture evenly.
- Transfer the blend to a small jar, close it, and store it in a cool, dark cupboard. It will last for at least 3 months.
- Use about 1 tablespoon for each pound (500 g) of ground beef. Or use it to taste.
Notes
- You can substitute oregano, thyme, and rosemary with 1 tablespoon of mixed Italian herbs.
- Use the best-quality paprika you can afford. When it comes to paprika, it really makes a difference; the cheapest paprika has no flavor at all; it just feels like dust.
- I always use sweet smoked paprika for this blend. If you use hot smoked paprika, leave out the pepper flakes, or the ground beef seasoning might be too hot.
- The recipe is developed using fine sea salt. If using table salt, use a bit less, or the mixture might be too salty.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.5g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.03g
(0%)
Sodium
1422mg
(59%)
Potassium
54mg
(1%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
484IU
(10%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5tablespoons
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.5g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1422mg | 59% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 484IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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