Homemade Guacamole

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    111 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Homemade Guacamole

Guacamole with tomatoes and lime.

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Ingredients

Servings
  • 2 avocado halved, pit removed and diced
  • 1 medium tomato diced
  • 3 Tablespoons cilantro chopped, fresh
  • 2 green onions finely chopped
  • 1 chilies minced, depending on how you want it. (Wear gloves!, fresh
  • 1 lime juiced
  • kosher salt to taste
  • black pepper to taste

Instructions

  1. Mix all ingredients together in a bowl. I gently smoosh some of the avocados, but I like to like it a bit chunky.
  2. Season to taste with salt and pepper. Add more lime juice if desired.
  3. Refrigerate. Keep the pit in the guacamole to keep it bright green

Nutrition Information

Show Details
Serving 1serving Calories 111kcal (6%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Sodium 30mg (1%) Potassium 336mg (7%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 138IU (3%) Vitamin C 8mg (9%) Calcium 11mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 111 kcal

% Daily Value*

Serving 1serving
Calories 111kcal 6%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 30mg 1%
Potassium 336mg 7%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 138IU 3%
Vitamin C 8mg 9%
Calcium 11mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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