Homemade Guacamole

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 Servings

  • Course

    Appetizer

  • Cuisine

    Mexican

Homemade Guacamole

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 2 avocado pitted, peeled and mashed, ripe
  • 2 avocado pitted, peeled and cut into bite size pieces, ripe
  • 2 lime juiced
  • 1 tablespoon tequila can be omitted if desired, brand Sazua
  • 2-3 plum tomatoes diced
  • 2 tablespoons cilantro can be omitted if desired, chopped, fresh
  • 1/2 cup onion diced
  • 1 clove garlic minced
  • jalapeno pepper finely diced, up to 1 full
  • salt I like 1-2 teaspoons, sea salt, to taste

Instructions

  1. Combine all ingredients and gently mash. If you like your guacamole chunky, do not over mix.
  2. *Feel free to add in some chopped up red bell pepper or serrano peppers.

Nutrition Information

Show Details
Calories 226kcal (11%) Carbohydrates 15g (5%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 13g (65%) Sodium 11mg (0%) Potassium 724mg (15%) Fiber 10g (40%) Sugar 2g (4%) Vitamin A 379IU (8%) Vitamin C 23mg (26%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories kcal

% Daily Value*

Calories 226kcal 11%
Carbohydrates 15g 5%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 11mg 0%
Potassium 724mg 15%
Fiber 10g 40%
Sugar 2g 4%
Vitamin A 379IU 8%
Vitamin C 23mg 26%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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