Homemade Guacamole
User Reviews
5
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
95 kcal
-
Course
Appetizer, Condiments
-
Cuisine
Mexican
Homemade Guacamole
Description
The guacamole starts by mashing ripe avocados to a desired smoothness or leaving some texture. Chopped red onion, bell pepper, jalapeño (seeded for milder heat), tomato, garlic, and cilantro are folded into the creamy base. Lime juice contributes brightness and prevents browning, while a small amount of sugar balances acidity. Hot sauce adds a subtle spiciness tailored to taste.
This guacamole is well-suited as a dip or topping for tacos, chips, or grilled dishes. Its freshness and varied textures come from the combination of smooth avocado and crisp, diced vegetables. Adjust heat levels by modifying jalapeño and hot sauce amounts.
If storing, keep guacamole covered in the refrigerator and use within 2-3 days for optimal freshness and color retention due to the lime juice.
Ingredients
- 1 avocado , pitted and diced into 1 inch cubes
- 1/3 cup red onion , minced
- 1/3 cup bell pepper
- 1 jalapeño seeded and minced, fresh
- 1/3 cup tomato seeded, chopped
- 1 teaspoon garlic , minced
- 1 tablespoon cilantro , minced
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 tablespoon hot sauce
Instructions
- Mash avocados to your desired texture sing the back of a fork or spoon or even blending in a food processor until smooth.
- Fold in chopped vegetables and lime juice, sugar and hot sauce.
- This will keep for 2-3 days in the refrigerator. The lime juice will prevent the avocado from browning.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Notes
- Pickled or jarred jalapeños can be used as a substitute but may reduce the spice level.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 75mg | 3% |
| Potassium | 307mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 29.5mg | 33% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
