Homemade Guacamole
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Homemade Guacamole
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Looking for a way to up your dip game? This Homemade Guacamole Recipe combines the creamy smooth texture of avocado with crisp fresh veggies. We completely transform the traditional take on guacamole by adding in crispy chunks of bacon and tangy blue cheese crumbles. This is the mother of all guacamole recipes!
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Ingredients
- 4 Hass avocado halved and pitted
- ½ medium lime juiced
- ½ medium orange juiced
- 2 teaspoons kosher salt
- ½ teaspoon cayenne pepper
- 1 medium tomato diced
- ½ red bell pepper diced
- ½ green bell pepper diced
- 1 medium jalapeno pepper diced
- ¼ cup green onion diced
- ¼ cup cilantro finely diced
- ½ cup blue cheese
- 5 lices Bacon cooked and crumbled, thick-cut
Instructions
- Scoop the avocado from the skin and place into a medium bowl or use a Molcajete (mortar and pestle set). Mash the avocado until smooth. You can leave a few chunks for texture.
- Stir in the lime juice and orange juice.
- Add salt, cayenne pepper, tomato, red pepper, green pepper, jalapeno, and green onions and lightly stir.
- Top with cilantro blue cheese and crumbled bacon.
Nutrition Information
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Calories
70kcal
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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