Homemade Gummy Fruit Snacks

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 mins

  • Additional Time

    2 hrs

  • Total Time

    12 mins

  • Servings

    30

  • Calories

    10 kcal

  • Course

    Snacks

  • Cuisine

    American

Homemade Gummy Fruit Snacks

These homemade gummy fruit snacks combine fruit juice, gelatin, and honey to create a chewy, flavorful treat. The gelatin dissolves gently over low heat with juice and sweetener, then the mixture is poured into molds and set in the refrigerator. The result is a soft, fruit-flavored gummy that can be kept firmer by refrigerating. This recipe offers control over ingredients and sweetness, making a snack that is easy to customize with various fruit juices.

Description

Homemade Gummy Fruit Snacks fuse juice, gelatin powder, and honey into a pliable treat set in molds. The gelatin melts gently in warmed juice combined with honey until dissolved, then is cooled to achieve a tender, chewy texture. By using different fruit juices like grape, apple, or pomegranate, you can shape the flavor to your preference. The setting process in the refrigerator transforms the liquid into firm yet yielding gummies.

The flavor depends on the juice chosen, offering a natural sweetness with a subtle firmness from the gelatin. The refrigeration step is essential to solidify the gummies before removal from the molds, allowing for easy portioning and handling.

These gummies can be used as a homemade snack alternative and stored in the refrigerator if a firmer texture is desired. They provide a fun way to enjoy gelatin-based sweets using familiar fruit flavors and natural sweeteners. The mold choice also affects the final appearance, making them suitable for kids or as a homemade gift.

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Ingredients

Servings
  • 1 cup juice (grape, apple, pomegranate, etc)
  • 2 1/2 Tablespoons gelatin powder
  • 2 Tablespoons honey (or Sugar)

Instructions

  1. Combine juice, Vital Proteins gelatin, and honey in a small saucepan and cook over medium-low heat until the gelatin is dissolved, about 1 minute.
  2. Remove from heat and using a dropper or glass pouring pitcher, pour into mold(s). Place the mold on a cookie sheet or pan for easy transferring.
  3. Refrigerate for 2 hours to allow the gummies to set. Carefully remove them by running a knife along the edge or pressing them out by pushing on the bottom of the mold. If you want the gummies to remain hard, store in the refrigerator.

Nutrition Information

Show Details
Calories 10kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 2mg (0%) Potassium 9mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 10 kcal

% Daily Value*

Calories 10kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 2mg 0%
Potassium 9mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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