Homemade Hamburger Buns
User Reviews
4.9
38 reviews
Excellent
Homemade Hamburger Buns
Report
Homemade Hamburger Buns - these soft rolls are so easy to make, taste amazing and go perfectly with burgers!
Share:
Ingredients
- 1.5 cups milk warmed slightly
- 1 egg
- 2 tablespoons butter melted
- 3 ¾ cups bread flour
- ¼ cup sugar granulated white
- ½ teaspoon salt
- 1 ¼ teaspoon yeast
TOPPING
- 2 tablespoons butter melted
- ¼ cup sesame seeds
Instructions
BREAD MACHINE DIRECTIONS:
- Add all ingredients to a bread machine, and use the dough function.
- When done, punch down, and divide into 8 pieces.
- Place on a greased baking sheet, and set somewhere warm until puffy (about 30-45 minutes)
- Brush with melted butter (carefully), and sprinkle with sesame seeds.
- Heat the oven to 375F, and bake for 12-15 minutes.
- Remove from oven, and allow to cool before slicing.
- Devour.
STAND MIXER DIRECTIONS:
- Add the dry ingredients into the bowl of your stand mixer.
- Blend together the wet ingredients and pour in.
- Mix with the paddle until a dough forms.
- Switch up for the dough hook and need until smooth and elastic.
- Transfer to bowl greased lightly with olive oil, cover and allow to rise to double in bulk (about an hour).
- Punch down, and divide into 8 pieces.
- Place on a greased baking sheet, and set somewhere warm until puffy (about 30-45 minutes)
- Brush with melted butter (carefully), and sprinkle with sesame seeds.
- Heat the oven to 375F, and bake for 12-15 minutes.
- Remove from oven, and allow to cool before slicing.
- Devour.
Equipments used:
Notes
- Substitutions/Additions
- I use bread flour in this recipe. All-purpose flour can be used.
- When using the bread machine, put the sugar and yeast on one side and the salt on the other (we need sugar to feed the yeast).
- Heat the milk to 114 (ish) degrees F. This is luke warm. Too cold and the yeast won't activate as well. Too hot, and it will kill the yeast.
- This recipe can be frozen after baking. Cover tightly with foil and wrap with plastic wrap. Freeze. To use - thaw at room temperature and use as normal.
Nutrition Information
Show Details
Calories
182kcal
(9%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
40mg
(13%)
Sodium
224mg
(9%)
Potassium
107mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
280IU
(6%)
Calcium
102mg
(10%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8buns
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 224mg | 9% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 280IU | 6% |
| Calcium | 102mg | 10% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
38 reviews
Excellent
Other Recipes
You'll Also Love
