Homemade Hamburger Helper

User Reviews

5

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    402 kcal

  • Course

    Main Course

  • Cuisine

    American

Homemade Hamburger Helper

Homemade Hamburger Helper combines crumbled ground beef with uncooked macaroni, seasoned simply with ketchup, garlic, and onion powders, then simmered in chicken broth. After simmering until the pasta softens, a sour cream and shredded cheddar cheese mixture is stirred in, giving the dish a creamy, rich texture. This one-pan meal offers a comforting balance of savory beef and cheesy pasta that can be served immediately as a hearty dinner.

Description

Homemade Hamburger Helper starts with browning lean ground beef and seasoning it with ketchup, garlic powder, onion powder, salt, and black pepper. The uncooked macaroni is added along with chicken broth, and the mixture is simmered, covered, until the pasta is cooked through and tender. Incorporating sour cream adds creaminess and smoothness to the dish before folding in shredded cheddar cheese, which melts into a rich, cheesy finish. The texture is soft with tender pasta coated in a flavorful sauce from the seasoned beef and cheese.

This dish works well as a standalone meal, providing a filling combination of protein and starch. Its creamy texture and cheesy taste suit family dinners or casual meals, easily pleasing to a variety of palates. It can be served hot straight from the skillet and offers a practical way to make a comforting meal with basic pantry ingredients.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 pound ground beef lean
  • 1 tablespoon ketchup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cup macaroni uncooked
  • 32 ounces chicken broth
  • 1/2 cup sour cream
  • 2 cups cheddar cheese shredded

Instructions

  1. Crumble the ground beef into a large skillet and cook over medium heat until completely browned. Drain off the excess grease and return the meat to the pan.
  2. Reduce the heat to low and stir in the ketchup, seasonings, uncooked macaroni noodles, and broth.
  3. Cover the pan with a lid and simmer for 12-15 minutes, just until macaroni is cooked through.
  4. Stir in the sour cream, then add the shredded cheddar cheese and stir well until combined. Serve immediately.

Nutrition Information

Show Details
Calories 402kcal (20%) Carbohydrates 22g (7%) Protein 30g (60%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 96mg (32%) Sodium 1071mg (45%) Potassium 520mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 514IU (10%) Vitamin C 11mg (12%) Calcium 316mg (32%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 402 kcal

% Daily Value*

Calories 402kcal 20%
Carbohydrates 22g 7%
Protein 30g 60%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 96mg 32%
Sodium 1071mg 45%
Potassium 520mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 514IU 10%
Vitamin C 11mg 12%
Calcium 316mg 32%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)