Homemade Hamburgers
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
506 kcal
-
Course
Main Course
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Cuisine
American
Homemade Hamburgers
Report
These Homemade Hamburgers are just what you need when you're craving a big, classic juicy burger! They are easy to prepare and come together so fast. Simply, grill deliciously seasoned beef patties and pile them on a toasted bun with melty cheese. Add all your favorite burger toppings for the perfect summer meal!
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Ingredients
- 1 1/2 pound ground beef
- salt to taste, Kosher
- black pepper to taste, Kosher
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 4 Hamburger Bun
- 4 lices gouda cheese or American cheese
- pickle optional toppings, pickle slices
- tomato
- lettuce
- red onion
- ketchup
- mustard
Instructions
- In a large bowl, combine the beef, with the seasonings, and mix well. Form into a ball and divide it into 4 portions. Take each portion and form into 1/2 inch thick patties.
- Preheat a grill pan or an outdoor grill over medium heat. Cook the burger patties for 2-4 minutes per side, or until done to your liking. Grill the buns, cut side down for 1-2 minutes.
- Assemble the burger patties onto buns, adding toppings of choice and serve immediately.
Notes
- Storing leftovers: Store any leftover patties in an airtight container. They will last about 3 days in the fridge.
- Reheating: Reheat burger patties over the stove on medium heat until warmed through or pop them in the oven for about 10 minutes at 350 degrees Fahrenheit, flipping halfway through the cooking time.
- To freeze: Freeze uncooked patties on a baking sheet, then place them all together in a ziplock bag. Thaw in the fridge overnight before cooking.
Nutrition Information
Show Details
Serving
1burger
Calories
506kcal
(25%)
Carbohydrates
24g
(8%)
Protein
42g
(84%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
132mg
(44%)
Sodium
750mg
(31%)
Potassium
680mg
(14%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1061IU
(21%)
Vitamin C
1mg
(1%)
Calcium
308mg
(31%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 506kcal | 25% |
| Carbohydrates | 24g | 8% |
| Protein | 42g | 84% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 750mg | 31% |
| Potassium | 680mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1061IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 308mg | 31% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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