Homemade Hot Chocolate

User Reviews

5

51 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 cups

  • Calories

    120 kcal

  • Course

    Drinks

  • Cuisine

    American

Homemade Hot Chocolate

Homemade Hot Chocolate blends milk with cocoa powder, semi-sweet chocolate, vanilla, cinnamon, sugar, and a pinch of salt, simmered gently to create a smooth and rich beverage. The cinnamon stick and vanilla bean infuse warm, aromatic notes to the drink, perfect for cozy enjoyment. This recipe can be adapted with milk alternatives and garnishes like whipped cream or marshmallows.

Description

This Homemade Hot Chocolate is prepared by gently heating milk (or a milk alternative) with cocoa powder, semi-sweet chocolate, sugar, a cinnamon stick, and vanilla. The cinnamon stick and vanilla bean add subtle spice and fragrance as the mixture warms to a gentle simmer while stirring to dissolve and melt the chocolate fully. A pinch of salt balances the sweetness. Removing the cinnamon stick and vanilla bean before serving ensures a smooth texture without any bits. The resulting drink is creamy and comforting, offering a well-rounded chocolate flavor with warm undertones from the spices.

The hot chocolate can be served with toppings such as whipped cream, marshmallows, or chocolate shavings for added texture and flavor. It is suitable for a cozy treat during cold weather or an indulgent dessert beverage.

If using milk chocolate instead of semi-sweet, reducing or omitting added sugar will balance sweetness. Frequent stirring during heating prevents skin formation on the surface.

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Ingredients

Servings
  • 4 cups milk or milk of choice (oat, almond, soy, whole
  • 1/4 cup cane sugar
  • 1 whole cinnamon stick
  • 1/2 whole vanilla bean scraped (or 2 teaspoons vanilla extract)
  • 1/4 cup cocoa powder
  • 3 1/2 ounces semi-sweet chocolate
  • Pinch kosher salt

Instructions

  1. To a medium saucepan, placed over low heat, pour in all of the ingredients. Heat until a very gentle simmer and whisk until the chocolate has melted and is cohesive. Remove the cinnamon stick and vanilla bean and discard.
  2. Divide amongst mugs and garnish with whipped cream, marshmallows or chocolate shavings.
Equipments used:

Notes

  • Use milk chocolate instead of semi-sweet to reduce or remove added sugar from the recipe.
  • Stir the hot chocolate regularly while warming to prevent skin from forming on top.

Nutrition Information

Show Details
Calories 120kcal (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

51 reviews
Excellent

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