Homemade Hot Chocolate
User Reviews
5
Homemade Hot Chocolate
Description
This Homemade Hot Chocolate is prepared by gently heating milk (or a milk alternative) with cocoa powder, semi-sweet chocolate, sugar, a cinnamon stick, and vanilla. The cinnamon stick and vanilla bean add subtle spice and fragrance as the mixture warms to a gentle simmer while stirring to dissolve and melt the chocolate fully. A pinch of salt balances the sweetness. Removing the cinnamon stick and vanilla bean before serving ensures a smooth texture without any bits. The resulting drink is creamy and comforting, offering a well-rounded chocolate flavor with warm undertones from the spices.
The hot chocolate can be served with toppings such as whipped cream, marshmallows, or chocolate shavings for added texture and flavor. It is suitable for a cozy treat during cold weather or an indulgent dessert beverage.
If using milk chocolate instead of semi-sweet, reducing or omitting added sugar will balance sweetness. Frequent stirring during heating prevents skin formation on the surface.
Ingredients
- 4 cups milk or milk of choice (oat, almond, soy, whole
- 1/4 cup cane sugar
- 1 whole cinnamon stick
- 1/2 whole vanilla bean scraped (or 2 teaspoons vanilla extract)
- 1/4 cup cocoa powder
- 3 1/2 ounces semi-sweet chocolate
- Pinch kosher salt
Instructions
- To a medium saucepan, placed over low heat, pour in all of the ingredients. Heat until a very gentle simmer and whisk until the chocolate has melted and is cohesive. Remove the cinnamon stick and vanilla bean and discard.
- Divide amongst mugs and garnish with whipped cream, marshmallows or chocolate shavings.
Notes
- Use milk chocolate instead of semi-sweet to reduce or remove added sugar from the recipe.
- Stir the hot chocolate regularly while warming to prevent skin from forming on top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2cups
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.