Homemade Hot Chocolate Mix
User Reviews
4.4
Homemade Hot Chocolate Mix
Description
The Homemade Hot Chocolate Mix combines granulated sugar, finely chopped unsweetened chocolate, unsweetened cocoa powder, and nonfat dry milk powder with cornstarch, vanilla extract, and salt. Processing these ingredients together forms a smooth powder that stores well in an airtight container at room temperature. When making hot chocolate, heating milk gently and whisking in a quarter cup of this mix over a few minutes produces a creamy, rich beverage.
This mix balances sweetness and chocolate intensity, with cornstarch helping to add slight thickness and stability for a smoother drink. The vanilla and salt enhance the chocolate flavors subtly. The mix allows preparation with different kinds of milk depending on preference.
Storing the mix at room temperature for up to two or three months keeps it fresh and ready for use. Heat milk until steaming and whisk in the mix to simmer for a few minutes to fully develop the hot chocolate’s flavor and texture.
Ingredients
- 1 cup granulated sugar
- 6 ounces unsweetened chocolate finely chopped
- 1 cup cocoa powder unsweetened
- ½ cup nonfat dry milk powder
- 5 teaspoons cornstarch
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt
Instructions
- Process all of the ingredients in a food processor until ground to a powder, 30 to 60 seconds. Transfer to an airtight container and store at room temperature for up to 2 months.
- To Make Hot Chocolate: Heat 1 cup of milk (whole, 2% or 1%) in a small saucepan over medium heat until it starts to steam and bubbles appear around the edge of the saucepan. Add ¼ cup of the hot chocolate mix and continue to heat, whisking constantly, until simmering, 2 to 3 minutes longer. Pour into a mug and serve.
Notes
- Store the hot chocolate mix in an airtight container at cool room temperature for up to three months to maintain freshness.
- Use whole or reduced-fat milk when preparing hot chocolate for creamier texture, though skim milk also works.
- Adjust sweetness or chocolate intensity by varying the amount of mix added when making hot chocolate.
- Process ingredients thoroughly to create a fine powder for smooth mixing into warm milk.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings (3 cups)
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 1mg | 0% |
| Sodium | 179mg | 7% |
| Potassium | 322mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
You'll Also Love
