Homemade Hot Chocolate Recipe
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4.8
8 reviews
Excellent
Homemade Hot Chocolate Recipe
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Rich homemade hot chocolate with a sweet peppermint whipped cream topping!
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Ingredients
For the Cocoa:
- 14 ounce sweetened condensed milk can
- ½ cup cocoa powder unsweetened
- 2 teaspoons vanilla extract
- ¼ teaspoon kosher salt
- 1 cup milk whole
- 6 cups water
Instructions
- For the hot cocoa, whisk together the condensed milk and cocoa powder over medium heat.
- Slowly whisk in the vanilla, salt and whole milk. Heat until warm, but do not boil.
- Whisk in water and continue to heat over medium heat until desired temperature. DO NOT BOIL.
- When ready to serve, pour cocoa in a mug with a couple dollops of whipped cream or mini marshmallows. Enjoy!
Notes
- Keep your hot chocolate warm in the slow cooker on low or warm setting.
- What kind of cocoa powder is best for hot chocolate? Any unsweetened cocoa powder will work. I use regular Dutch processed cocoa (the same kind I use for baking). Do not use the powders labeled "drinking chocolate" as those are usually sweetened.
- Can you use evaporated milk instead of condensed milk in this cocoa? No, evaporated milk should not be used. Condensed milk contains added sugars boiled into the milk, which is necessary for this hot chocolate recipe.
Nutrition Information
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Serving
1cup
Calories
257kcal
(13%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
26mg
(9%)
Sodium
178mg
(7%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 257kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 26mg | 9% |
| Sodium | 178mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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