Homemade Hummus
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
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Course
Appetizer
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Cuisine
Middle Eastern
Homemade Hummus
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Easy hummus in the food processor. Great with veggies or as a spread in a wrap
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Ingredients
- 1 garbanzo beans chick peas, drained, reserve juices, canned
- lemon divided, juice of one
- 1 garlic crushed, or 2 cloves of garlic
- 3 tablespoon tahini sesame paste
- salt Kosher, to taste
- black pepper Kosher, to taste
- olive oil for drizzling
Instructions
- In a food processor, puree the beans with 1 clove of garlic, juice of half of the lemon, and tahini.
- Add reserved bean juice 1-2 Tablespoons at a time and process until hummus is smooth.
- Taste and adjust seasonings, adding more lemon juice, garlic, salt and pepper if necessary.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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