Homemade Hummus Recipe
User Reviews
4.2
12 reviews
Good
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
8
-
Calories
201 kcal
-
Cuisine
Mediterranean
Homemade Hummus Recipe
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A step-by-step process on how to make homemade hummus using simple ingredients: Creamy, fluffy, and easy to make.
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Ingredients
- 30 ounces chickpeas 2 Cans, rinsed and drained
- ¼ Cup lemon juice (from 1 1⁄2 to 2 lemons), more to taste
- 1-2 garlic roughly chopped, cloves
- kosher salt to taste
- black pepper to taste
- ½ Cup tahini
- ¾ teaspoon cumin ground
- 2 tablespoons extra virgin olive oil
- ¼ Cup water or 3 ice cubes
Optional Garnishes:
- olive oil sprinkle of paprika or chopped fresh parsley, a drizzle
Instructions
- Drain and rinse the 30 ounces Chickpeas in a colander.
- If desired you can peel them and discard the thin skin. Get all your ingredients ready.
- Next, add chickpeas, ½ Cup Tahini, ¼ Cup Lemon Juice, 1-2 Garlic Cloves, ¼ Cup water or 3 ice cubes, ¾ teaspoon Ground Cumin, 2 tablespoons Extra Virgin Olive Oil, and Kosher salt and pepper, to taste to a high-powered blender.
- Blend the chickpeas on high for 30 seconds, pause once or twice to scrape the sides down. If the hummus seems too thick, add a tablespoon or two of water.
- Transfer the hummus into a large bowl, using the back of a large spoon to create swirls in the center. Taste the hummus and add in extra salt, cumin and/or lemon juice if needed.
- To garnish, add A drizzle of olive oil and a dash of paprika, or add on any toppings that you would like. Enjoy!!
Notes
- Use fresh lemon juice. Store-bought lemon juice always tastes stale and sad, and it will make your hummus taste stale and sad. Buy lemons, and your humus will taste fresh and delicious.
- For a more mellow-tasting hummus, mince the garlic in the food processor or blender with the lemon juice and let that mixture rest for a few minutes, the garlic will lose its harsh, raw bite and mellow out.
- Sprinkle ground sumac, which is sour and deep pink, it balances out the hummus so well. Or sprinkle on some paprika for a splash of color.
- Top off your dip with sliced pickles for a satisfying crunch.
- For a creamier hummus, tenderize the chickpeas using baking soda in the overnight soaking of the chickpeas,
- Invest in some good tahini like Soom or Al Arz, it's worth it!
Nutrition Information
Show Details
Calories
201kcal
(10%)
Carbohydrates
18g
(6%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Sodium
301mg
(13%)
Potassium
230mg
(5%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
26IU
(1%)
Vitamin C
4mg
(4%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Sodium | 301mg | 13% |
| Potassium | 230mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
12 reviews
Good
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