Homemade Ice Cream Cake
User Reviews
4.7
39 reviews
Excellent
Homemade Ice Cream Cake
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Make your own homemade ice cream cake for your next birthday celebration. Chocolate cake with mint chip ice cream are one delicious combination to try. The flavor options are endless!
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Ingredients
CAKE
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup canola oil
- 2 large eggs
- 1 cup milk
- 1 cup water hot
- 2 tablespoons vanilla extract
- 1/8 teaspoon cinnamon ground
- 1/8 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
ICE CREAM
- 1/2 gallon rectangular sized ice cream any flavor
FROSTING
- Whipped Topping such as Dream Whip or Frostin' Pride
- toppings of your choice
Instructions
- Preheat oven to 350 degrees.
- Whisk together in a large bowl, flour, sugar, and cocoa. Add oil, eggs and milk. Mix all ingredients well. Add 1 cup of hot water, combining all ingredients. The batter will appear to be too watery. Don't be tempted to adjust. It will cook perfectly.
- Grease and flour a 9" X 13" baking pan and add batter. Cook for 30-35 minutes or until a toothpick placed in the center of the cake comes out clean. Cool cake completely.
- Remove ice cream from the carton and cut the ice cream in half lengthwise (fishing wire or dental floss works great!). Place the two layers side by side on a piece of waxed paper in dish that can go in the freezer. Mend seams together by smoothing with a knife. Put in the freezer for at least an hour.
- Place cooled cake on a serving platter. Remove the ice cream from the freezer and gently flip ice cream over the cake. Remove the waxed paper.
- Trim the cake to the size of the ice cream. Put back into the freezer for another hour or two.
- Frost and decorate cake as desired.
Notes
- Frostin' Pride is a Whipped topping that is sold at Smart & Final.
Nutrition Information
Show Details
Serving
1g
Calories
341kcal
(17%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
8g
Cholesterol
48mg
(16%)
Sodium
223mg
(9%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 341kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 48mg | 16% |
| Sodium | 223mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
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