Homemade Iced Coffee
User Reviews
5
Homemade Iced Coffee
Description
The recipe begins with brewing strong coffee which is cooled to room temperature or chilled. The coffee is poured over ice cubes in a glass, then sweetened with simple syrup to taste. Milk is added and gently mixed to create a smooth texture and balanced flavor.
Optional inclusions such as vanilla or caramel syrup add extra flavor layers, while whipped cream on top provides richness and a creamy finish. The strength of coffee and sweetness can be adjusted according to personal preference, allowing flexibility in flavor intensity.
Homemade Iced Coffee is a versatile cold beverage suitable for warm days or as an energizing drink. Using strong coffee or cold brew influences the base flavor and acidity, while simple syrup ensures easy blending and smooth sweetness.
The notes recommend adjusting coffee strength, experimenting with sweetener amounts, and considering cold brew as an alternative for a less acidic profile. Simple syrup is commonly available in beverage aisles and provides reliable sweetness without granules.
Ingredients
- 1 cup coffee cooled, strong brewed
- 1/2 cup milk
- 2 tablespoons simple syrup or adjust to taste
- ice cubes
- Optional: flavored syrup (vanilla, caramel, etc.), whipped cream for topping
Instructions
- Brew a strong cup of coffee and allow it to cool to room temperature, or chill it in the refrigerator.
- In a tall glass, fill about three-quarters with ice cubes.
- Pour the cooled coffee over the ice.
- Add 2 tablespoons of simple syrup, or adjust the amount based on your preferred sweetness level. Stir well to combine the syrup with the coffee.
- Pour in the milk and gently stir to mix.
- If desired, add a splash of flavored syrup like vanilla or caramel for extra flavor.
- Optionally, top with whipped cream.
Notes
- Adjust coffee strength to personal taste; using a dark roast or stronger brew enhances flavor intensity.
- Start with a small amount of simple syrup and increase sweetness gradually to avoid over-sweetening.
- Cold brew coffee can be used instead of regular brewed coffee for a smoother and less acidic iced coffee.
- Simple syrup is commonly found in beverage or cocktail mixer sections of stores and blends well into cold drinks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 74mg | 3% |
| Potassium | 324mg | 7% |
| Sugar | 35g | 70% |
| Vitamin A | 198IU | 4% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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