Homemade Imitation Maple Syrup
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
12 Ounces
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Calories
205 kcal
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Course
Condiments
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Cuisine
American
Homemade Imitation Maple Syrup
Description
Homemade Imitation Maple Syrup combines equal parts brown and white sugar with water, then simmers the mixture briefly to create a thick syrup base. Adding maple extract and vanilla provides the signature maple aroma and subtle complexity. The syrup has a smooth, pourable texture, suitable for drizzling over pancakes or waffles. Because it is prepared on the stovetop in only a few minutes, it’s a convenient alternative when real maple syrup is unavailable.
The flavor profile is sweet and slightly caramel-like from the brown sugar, balanced by the vanilla and maple extracts. The syrup's viscosity can be adjusted by varying the simmering time or sugar proportions, allowing for a thinner or thicker finish.
Use this syrup as a topping for breakfast items or desserts, or as a sweetener in recipes needing maple flavor without the expense of pure maple syrup. It stores well in a sealed container in the refrigerator for future use.
Ingredients
- 1 cup water
- 2 cups brown sugar
- 1 cup white sugar
- 1 Tablespoon maple extract
- 1 teaspoon vanilla
Instructions
- In a medium sized saucepan add the water, sugars, maple extract and vanilla. Bring to a boil over medium high heat and then reduce and let simmer for 3-5 minutes.
Notes
- Adjust the thickness by reducing simmer time or varying the sugar ratio; more brown sugar creates a thinner syrup.
- Store leftover syrup in a sealed container in the refrigerator for several weeks.
- This imitation syrup serves as a budget-friendly alternative to real maple syrup while still providing maple flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Ounces
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Sodium | 11mg | 0% |
| Potassium | 50mg | 1% |
| Sugar | 52g | 104% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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