Homemade Irish Cream
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Homemade Irish Cream
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Homemade Irish Cream is a snap to make and so tasty! You can even go organic if you'd like! Serve it St Patrick's Day or any holiday!
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Ingredients
- 1 cup heavy cream
- 1 14 ounce can sweetened condensed milk
- 1 – 1 2/3 cups Irish whiskey I used one cup
- 1 teaspoon instant coffee granules or 1/2 T strong brewed espresso
- 2 tablespoons chocolate syrup I used homemade
- 2 teaspoon vanilla extract
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Instructions
- Mix all ingredients in blender
- Store, covered, in the refrigerator and use within a month or two. The chocolate will tend to settle so shake up the bottle before using.
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