Homemade Irish Cream
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Homemade Irish Cream
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It's easy to make Homemade Irish Cream in just minutes! This creamy, sweet liqueur is perfect for coffee, cocktails, or desserts. Great for St. Patrick's Day, holiday entertaining, and gifting!
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Ingredients
- 14 ounces sweetened condensed milk
- 1 cup Irish whiskey (I use Jameson), see customization note below regarding quantity
- 2 teaspoons vanilla extract
- 1 teaspoon good-quality unsweetened cocoa powder (such as Ghirardelli or Droste)
- 1/2 teaspoon Instant coffee or espresso powder
- 1 cup heavy cream, light cream, or half and half (see note)
Instructions
- Place all ingredients except for the cream or half and half in a blender. Blend at medium speed until fully combined and smooth, about 10 to 20 seconds.
- Scrape the sides of the blender canister and add the cream or half and half. Blend at the lowest speed for 5 seconds. Don't over-blend or the cream will start to whip.
- Pour the Irish Cream into a clean, lidded glass bottle or jar and refrigerate for at least 2 hours (or overnight if possible) before serving. Depending on the freshness of the cream, it will keep in the refrigerator for 1 to 2 weeks. Shake the container before each use, as natural separation may occur.
Notes
- Cream: Using heavy cream will make a rich, luscious Irish cream that's a bit thicker than most commercial bottles. We love it this way. If you prefer a thinner Irish cream, use all half and half, light cream, or 1/2 cup heavy cream and 1/2 cup half and half.
- Storage: Always check for signs of spoilage before serving. If the liqueur develops an unpleasant sour smell, a grainy or clumpy texture, or visible curdling after storing in the refrigerator, discard it. If you're giving Irish Cream as a gift, be sure to let the recipient know that it needs to be stored in the fridge.
- Storage: Always check for signs of spoilage before serving. If the liqueur develops an
- , discard it. If you're giving Irish Cream as a gift, be sure to let the recipient know that it needs to be stored in the fridge.
- For a boozier Irish cream: Increase Irish whiskey to 1-1/2 to 1-2/3 cups. Remember that the liqueur will taste stronger when it's first made and will mellow a bit the longer it's in the fridge.
- For a stronger chocolate flavor: Increase cocoa powder to 2 to 3 teaspoons, to taste.
- For a stronger coffee flavor: Increase instant coffee or espresso powder to 1 to 2 teaspoons, to taste.
- For a hint of almond (Amanda's favorite): Add 1/4 to 1/2 teaspoon almond extract (depending on the potency of the brand you're using and your personal preference) and decrease vanilla extract accordingly.
Nutrition Information
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Serving
1.5ounces
Calories
159kcal
(8%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
24mg
(8%)
Sodium
33mg
(1%)
Potassium
103mg
(3%)
Fiber
0.02g
(0%)
Sugar
13g
(26%)
Vitamin A
268IU
(5%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 17servings (1.5 ounces)
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 1.5ounces | |
| Calories | 159kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 33mg | 1% |
| Potassium | 103mg | 2% |
| Fiber | 0.02g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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