Homemade Italian Breadcrumbs
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Cook Time
10 mins
-
Total Time
10 mins
-
Servings
8
-
Calories
87 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Italian Breadcrumbs
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Having homemade breadcrumbs on hand is a great way to add extra flavor and texture to your meals. They're free of preservatives and are seasoned with delicious Italian herbs to level up all of your favorite recipes!
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Ingredients
- 10 lices white bread or any bread works
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt coarse
Instructions
- Preheat the oven to 350° Fahrenheit.
- Tear bread into smaller pieces and place on a baking sheet.
- Place the sheet of torn bread into the preheated oven and toast for about 5 minutes. Just enough to dry out the bread. Watch the bread carefully so it doesn't burn or get too brown.
- Transfer the toasted bread into a large food processor or blender. Add the dried Italian herbs, garlic powder, onion powder, and salt.
- Blend or pulse until blended into fine crumbs.
- Use immediately or store in an airtight container.
Nutrition Information
Show Details
Calories
87kcal
(4%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
0.2g
(1%)
Trans Fat
0.01g
(1%)
Sodium
295mg
(12%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
11IU
(0%)
Vitamin C
0.05mg
(0%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.01g | 1% |
| Sodium | 295mg | 12% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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