Homemade Italian Giardiniera Recipe (Classic Antipasto)
User Reviews
4.9
16 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 mins
-
Brining
12 hrs
-
Total Time
12 hrs 20 mins
-
Servings
12
-
Calories
38 kcal
-
Course
Main Course, Appetizer
Homemade Italian Giardiniera Recipe (Classic Antipasto)
Report
This Italian giardiniera recipe is the perfect appetizer for your antipasto platter, with loads of garden fresh vegetables tossed in a seasoned vinaigrette. Lots of peppers!
Share:
Ingredients
Ingredients
- 2 bell pepper sliced. Use colorful peppers - you can also use sweet peppers
- 2 jalapeno pepper sliced
- 2 Serrano peppers (Optional, for a hotter version)
- 2 carrot chopped, medium
- 2 celery chopped, stalks
- 2 cups cauliflower about 1/2 head of cauliflower, florets
- 1/2 cup salt
- 3 cloves garlic minced
- 2 teaspoons basil dried
- 1/2 teaspoon celery seed
- black pepper ground
- 1 cup white vinegar or half white and half apple cider vinegar
- 1 cup olive oil + more as needed
Instructions
- To a large bowl, add all of the peppers with carrot, celery and cauliflower. Sprinkle with salt. Cover with water and refrigerate for 12 hours, covered.
- Drain and rinse away the brine. Set aside.
- In a separate bowl, add garlic, basil, celery seed and ground pepper to taste. Add vinegar and oil and whisk to combine.
- Add to your vegetable mixture.
- Place it all into jars, ensuring the vegetables are covered with your vinegar/oil mixture.
- Refrigerate at least 2 days before using, to allow flavors to mingle. A week is better! Should last you 2-3 weeks.
Notes
- Makes about 2 quarts.
Nutrition Information
Show Details
Calories
38kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
4735mg
(197%)
Potassium
158mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2384IU
(48%)
Vitamin C
38mg
(42%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 4735mg | 197% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2384IU | 48% |
| Vitamin C | 38mg | 42% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
Other Recipes
You'll Also Love
