Homemade Italian Seasoning
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
6 Tablespoons
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Calories
38 kcal
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Course
Condiments
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Cuisine
American
Homemade Italian Seasoning
Description
The Homemade Italian Seasoning recipe combines common Italian herbs—basil, oregano, rosemary, marjoram, and thyme—in curated proportions. Each herb contributes its distinctive aroma and flavor, with basil and oregano providing sweet and savory notes, rosemary adding pine-like fragrance, marjoram giving a mild citrusy tone, and thyme rounding out with subtle earthiness. By mixing these dried herbs, you get a ready-to-use blend that simplifies seasoning dishes without measuring individual herbs each time.
This seasoning mix can be used in any recipe calling for Italian herbs, such as in tomato sauces, marinades, grilled vegetables, or even salad dressings. Having this blend on hand allows for consistent flavoring and a time-saving shortcut.
The recipe is straightforward—no cooking or mixing beyond combining the dried herbs. Store the blend in an airtight container away from light and moisture to preserve potency. Using it fresh within a few months is ideal for best taste.
Ingredients
- 2 tablespoons basil
- 2 tablespoons oregano
- 1 tablespoon rosemary
- 1/2 tablespoon marjoram
- 1/2 tablespoon thyme
Instructions
- In a small bowl combine basil, oregano, rosemary, marjoram, and thyme. Use as needed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Tablespoons
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 178mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 207mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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