Homemade Jamaican Jerk Seasoning
User Reviews
4
2 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 (1 Tbsp) servings
-
Calories
24 kcal
-
Course
Condiments
-
Cuisine
Caribbean
Homemade Jamaican Jerk Seasoning
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Jamaican Jerk Seasoning Mix brings the classic Jamaican jerk flavor and heat in a dry spice mix made from ingredients you already have in your pantry!Yield: 1/4 c of seasoning
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Ingredients
- 4 tsp ground allspice
- 1 Tbsp thyme
- 1 Tbsp brown sugar
- 2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp ginger
- 1/4 tsp paprika
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
Instructions
- Mix all ingredients well and use to season meat, fish, vegetables, even rice or beans. Get creative!
- Spice mix will keep, sealed, in the pantry for 2-3 months.
Notes
- Use 1/4 c of Jamaican jerk seasoning for 2 lbs of meat or up to 4 lbs of fish.
- This recipe from April 2014 was updated in May 2017. We made the seasoning mix even better! Enjoy!
Nutrition Information
Show Details
Serving
1Tbsp
Calories
24kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.8g
(2%)
Fat
0.5g
(1%)
Sodium
1165mg
(49%)
Fiber
1.4g
(6%)
Sugar
1.8g
(4%)
Nutrition Facts
Serving: 4(1 Tbsp) servings
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 24kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.8g | 2% |
| Fat | 0.5g | 1% |
| Sodium | 1165mg | 49% |
| Fiber | 1.4g | 6% |
| Sugar | 1.8g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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