Homemade Japanese Mayo 自家製マヨネーズ
User Reviews
4.9
60 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
1
-
Calories
1023 kcal
-
Course
Condiments
-
Cuisine
Japanese
Homemade Japanese Mayo 自家製マヨネーズ
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Discover how to make creamy homemade Japanese mayo like Kewpie mayo without any risk & additives. Step by step photo instructions and a video.
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Ingredients
- 1 egg yolk *1
- 1 tbsp rice vinegar (15g) *2
- 1 tsp lemon juice (5g)
- 1/2 tbsp Dijon mustard (7.5g)
- 1 tsp sugar (5g)
- 1/4 tsp salt (1g)
- 1/2 cup vegetable oil (100g/4oz)*3
Instructions
Do this extra step if you are using non pasteurised egg
- Crack the egg into a container and leave it in 140°-160°F ( 60-70°C) hot water bath for 5 minutes.
Japanese Mayo
- Separate the egg to egg yolk and white. *4
- Combine all ingredients except oil in a small mixing bowl. *5
- Transfer the egg yolk and other ingredients mixture into a electric blender.
- Add a small amount of oil at a time and blitz or pulse the blender.
- Repeat this step until all the oil is added and egg mixture and oil has emulsified creamy.
- Transfer the Japanese mayo into a sterilized container. *6
Notes
- *1 Use pasteurised egg if possible. I used a large egg's egg yolk which weighs about 0.5oz (13g)
- *2 If you don't have or access to rice vinegar, you can substitute apple cider vinegar.
- *3 I used rice bran oil. You can use any of vegetable oil that does not have any distinctive flavour.
- *4 I used the leftover egg white for making scrambled egg or Tamagoyaki (Japanese rolled egg omelette).
- *5 You can place them straight into the blender but I found it splashed everywhere and does not combine the ingredients well.
- *6 Try to use it within the day you made or next couple of days. Mayonnaise can not be kept in the freezer. Sterilise the container by adding boiling water to it initially.
- *7 Make sure you use about 10% vinegar to the total amount of mayonnaise you are making.
- *8 This recipe makes about 9oz (250g)
Nutrition Information
Show Details
Calories
1023kcal
(51%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
114g
(175%)
Saturated Fat
91g
(455%)
Cholesterol
195mg
(65%)
Sodium
676mg
(28%)
Sugar
4g
(8%)
Vitamin A
260IU
(5%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1023 kcal
% Daily Value*
| Calories | 1023kcal | 51% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 114g | 175% |
| Saturated Fat | 91g | 455% |
| Cholesterol | 195mg | 65% |
| Sodium | 676mg | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
60 reviews
Excellent
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