Homemade Spicy Mayo

User Reviews

4.7

210 reviews
Excellent
  • Prep Time

    1 min

  • Total Time

    1 min

  • Servings

    1

  • Calories

    383 kcal

  • Course

    Condiments

  • Cuisine

    Japanese

Homemade Spicy Mayo

Creamy and tangy Homemade Spicy Mayo is a killer sauce made with just three ingredients—Japanese Kewpie Mayonnaise, sriracha sauce, and a splash of lime juice. Use it on sushi, sandwiches, rice bowls, and tacos for an extra kick of heat.

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Ingredients

Servings
  • ¼ cup Japanese Kewpie mayonnaise
  • 1 Tbsp Sriracha sauce
  • splash lime juice
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Instructions

  1. Gather all the ingredients.
  2. Add ¼ cup Japanese Kewpie mayonnaise, 1 Tbsp sriracha sauce, and splash lime juice to a small bowl.
  3. Mix well. Your Homemade Spicy Mayo is now ready to use in recipes like Dragon Rolls, Spicy Tuna bowls and Spicy Tuna Rolls, Scallop Sushi, Lobster Roll with Spicy Mayo, Asian Pulled Pork tacos, Chicken Katsu Sandwich, and Vegetarian Sushi Rolls.

To Store

  1. You can keep this Homemade Spicy Mayo in an airtight container and store in the refrigerator for 7–10 days.

Nutrition Information

Show Details
Serving 0.25cup Calories 383kcal (19%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 42g (65%) Saturated Fat 7g (35%) Polyunsaturated Fat 25g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 24mg (8%) Sodium 699mg (29%) Potassium 33mg (1%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 59IU (1%) Vitamin C 10mg (11%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 1(¼

Amount Per Serving

Calories 383 kcal

% Daily Value*

Serving 0.25cup
Calories 383kcal 19%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 42g 65%
Saturated Fat 7g 35%
Polyunsaturated Fat 25g 147%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 24mg 8%
Sodium 699mg 29%
Potassium 33mg 1%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 59IU 1%
Vitamin C 10mg 11%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

210 reviews
Excellent

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