Japanese curry roux homemade 自家製カレー粉
User Reviews
5.0
144 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
18
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Calories
106 kcal
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Course
Condiments
-
Cuisine
Japanese
Japanese curry roux homemade 自家製カレー粉
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Homemade Japanese curry roux recipe from scratch. Just like store bought "Golden Curry" roux to make Japanese curry rice. With step by step photos and an instructional video.
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Ingredients
- 1 tsp Turmeric *1
- 1 tsp cardamom
- 1 tsp cumin
- 1 tsp cinnamon
- 1 tsp cloves
- 1 tsp garlic powder
- 1 tsp nutmeg
- 1 tsp garam masala
- 1 tsp black pepper
- 1 tsp ginger powder
- 1 tsp onion powder
- 1 tsp chilli powder
- 1 tsp curry powder
- 150 g butter
- 150 g plain (all purpose) flour
- 3 tbsp honey *2
Instructions
- Roast all selected spices in a non-stick frying pan over low heat for about 5 minutes till fragrant. Then set aside.
- Melt butter in a frying pan over low heat and add honey.
- Add flour into the frying pan and stir to combine butter and flour.
- Keep stirring for about 15 minutes. The mixture is lumpy at the beginning but will become smooth.
- Add roasted spices into the frying pan and combine them all together.
- When they are well combined, turn the heat off.
- Line container(s) with cling wrap and place the roux into the containers.
- Cover and wrap the curry roux with the cling wrap and make scores on them so that it easily breaks into pieces later.
- Place in the fridge overnight and allow to set.
- They will keep in the fridge for a couple of weeks. Or put them in a freezer ziplock bag and keep them in a freezer. It will keep a couple of months.
Notes
- *1 all spices are grounded or powder form.
- *2 Honey can be substituted with jam or chutney
- *3 nutrition fact is per serve.
- *4 This recipe makes about 360g and makes about 9 small pieces (40g each).
Nutrition Information
Show Details
Calories
106kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
63mg
(3%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
255IU
(5%)
Calcium
6mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 63mg | 3% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 255IU | 5% |
| Calcium | 6mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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