Homemade Japanese Mayo

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    390 kcal

  • Course

    Condiments

  • Cuisine

    Japanese

Homemade Japanese Mayo

In just 10 minutes, whip up a classic, creamy condiment that packs a punch.

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Ingredients

Servings
  • 2 large pasteurized egg yolks
  • 1 3/4 teaspoons Dijon mustard
  • 1 1/2 cups neutral-flavored oil canola or vegetable oil
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons granulated sugar plus more to taste
  • 1/2 teaspoon kosher salt
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Instructions

  1. In a medium bowl, whisk together the egg yolks and Dijon mustard until combined.
  2. Continue whisking and gradually incorporate a couple drops of oil at a time. Keep going until the mixture begins to thicken.
  3. As it thickens, gradually pour in the oil in a very thin stream while continuously whisking. Continue whisking until the oil is fully incorporated, resulting in a thick and creamy mayonnaise.
  4. Add the rice vinegar, lemon juice, sugar, and salt. Whisk until well mixed. Taste and adjust seasoning or sugar if needed.
  5. Transfer the mayo to a clean container and keep it in the fridge.

Nutrition Information

Show Details
Calories 390kcal (20%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 43g (66%) Saturated Fat 4g (20%) Polyunsaturated Fat 12g Monounsaturated Fat 27g Trans Fat 0.2g Cholesterol 49mg (16%) Sodium 160mg (7%) Potassium 9mg (0%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 66IU (1%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories 390kcal 20%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 43g 66%
Saturated Fat 4g 20%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 27g 135%
Trans Fat 0.2g 10%
Cholesterol 49mg 16%
Sodium 160mg 7%
Potassium 9mg 0%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 66IU 1%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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