Homemade Ketchup Recipe (Kahvaltılık Sos)
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Homemade Ketchup Recipe (Kahvaltılık Sos)
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Although 'kahvaltılık' means 'for breakfast,' this sauce is a homemade ketchup that can be eaten with lots of dishes at any time of day.
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Ingredients
- 1 kilogram tomato finely chopped
- 6 red bell pepper
- 6 long green pepper
- 5 chilies finely chopped
- 2 heads of garlic
- 3 tablespoons olive oil
- 3 tablespoons vinegar
- 1 teaspoon sugar
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon thyme (or oregano)
- salt to season
- black pepper to season
Instructions
- Preheat your oven to 220 degrees Celsius and place your red peppers on a tray.
- Once the oven is hot, place the peppers onto the middle shelf and leave to roast for 25-30 minutes until soft.
- Turn them over after around 15 minutes.
- Meanwhile, add your tomatoes, chillies, olive oil and vinegar to a large saucepan and start to simmer over a medium heat.
- Take 1 head of garlic and remove all the cloves.
- Peel and finely chop each clove before adding it to your tomatoes.
- Give everything a stir and continue to simmer.
- Once your red peppers are soft, remove from the oven and the tray and leave to cool.
- Take your second head of garlic and remove the cloves (you don't need to peel them).
- Place the green peppers and the garlic cloves onto your oven tray and place the tray back into the oven on the middle shelf.
- Leave to roast for around 20-25 minutes.
- Meanwhile, add your sugar, seasoning and the rest of your herbs and spices to your tomatoes and stir everything together.
- When your green peppers and garlic are soft, remove from the oven.
- Peel and deseed all of your peppers (the skin should come away easily - don't worry about any stubborn bits).
- Finely chop the peppers and add them to your sauce.
- Now remove the skin from the garlic cloves - again, this will come away easily - and chop them up into a paste.
- Add the garlic to your sauce and stir.
- Once your ketchup is at the consistency you like, remove from the heat and allow to cool.
- When the sauce has cooled, place it into sterilised jars and seal the lids.
Notes
- The green peppers in this recipe are the long, pointed Turkish carliston peppers. If you can't get those, you can use 1 or 2 green bell peppers.
- This homemade ketchup is all about your personal taste. If you don't like chillies or garlic, you can leave them out.
- You can sterilise your jars by submerging them in boiling water for 10 minutes.
- Calories & servings are very approximate. It depends how much you like to use in one sitting...
Nutrition Information
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Calories
10kcal
(1%)
Nutrition Facts
Serving: 100Serving
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Calories | 10kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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