
Homemade Keto Mustard Recipe
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Prep Time
5 mins
-
Cook Time
12 hrs
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Total Time
12 hrs 5 mins
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Servings
20 serving
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Calories
59 kcal
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Cuisine
Keto

Homemade Keto Mustard Recipe
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Is mustard keto-friendly? How many carbs are in mustard? For most of us, this is one of our favorite condiments, right? We get it! But what does the nutritional content look like? How much of it is safe to eat on a keto diet?
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Ingredients
- 4 ounces whole mustard seeds
- 4 ounces mustard powder
- 1 cup cold water
- 5 tablespoons apple cider vinegar
- 2 teaspoons Himalayan salt
- 2 teaspoons Turmeric
Instructions
- With a mortar and pestle, grind the whole mustard seeds coarsely.
- Combine the coarsely ground seeds with salt, mustard powder, and turmeric powder in a small bowl.
- Pour cold water into the mixture and mix until it becomes smooth. Allow the paste-like substance to rest for 10 minutes. Let it rest longer if you want a spicier result. Then add apple cider vinegar to prevent the mustard from turning a deeper yellow than necessary.
- Pour the mixture into a glass jar and refrigerate for at least 12 hours. The mustard will thicken nicely. Store your mustard in the fridge for up to one full year.
Nutrition Information
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Calories
59kcal
(3%)
Carbohydrates
3g
(1%)
Net Carbohydrates
2g
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
234mg
(10%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20serving
Amount Per Serving
Calories 59 kcal
% Daily Value*
Calories | 59kcal | 3% |
Carbohydrates | 3g | 1% |
Net Carbohydrates | 2g | |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 0.2g | 1% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Sodium | 234mg | 10% |
Potassium | 92mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 4IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 31mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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