Homemade Lemon Aioli
User Reviews
3.8
90 reviews
Good
Homemade Lemon Aioli
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Homemade Lemon Aioli blends mayonnaise with fresh lemon juice and minced garlic to produce a creamy, tangy sauce with subtle herbal notes from fresh parsley. This smooth condiment offers balanced acidity and a mild garlic punch, ideal for adding brightness to sandwiches, dipping vegetables, or stirring into dressings. Letting the aioli rest chilled enhances its flavors, making it a versatile addition to a range of dishes.
Description
Combining mayonnaise with freshly squeezed lemon juice and minced garlic creates a rich, smooth aioli that carries both citrus zest and garlic aroma without overpowering. Fresh parsley adds a gentle herbaceous touch, while seasoning with salt and black pepper tailors the flavor to taste. The aioli is whisked to combine ingredients thoroughly and then refrigerated for at least 30 minutes to develop deeper flavor integration. Its creamy texture and fresh taste make it suitable as a dip, spread, or sauce accompaniment in many meals.
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Ingredients
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon garlic minced
- 1 tablespoon parsley chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Whisk first 4 ingredients together and then add salt and pepper to taste.
- For the most flavor cover and let sit in the refrigerator for 30 minutes.
Nutrition Information
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Calories
129kcal
(6%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
119mg
(5%)
Vitamin A
70IU
(1%)
Vitamin C
3mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 119mg | 5% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 3mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
90 reviews
Good
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