Homemade Lemon Curd

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4.1

20 reviews
Good

Homemade Lemon Curd

Homemade Lemon Curd is THE best thing in the world. You can use it to fill pies, spread on toast, waffles, pancakes or just eat with a spoon!

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Ingredients

Servings
  • 3 egg lightly beaten, large
  • 6 tablespoons sugar granulated white
  • 1.5 teaspoons lemon zest freshly grated
  • 6 tablespoons lemon juice freshly squeezed
  • 1/4 cup butter 4 Tbs - cut into chunks

Instructions

  1. Whisk all ingredients together in a small saucepan, and cook over medium heat.
  2. Continue to heat, whisking constantly until curd is thickened - about 3-5 minutes. Do not allow to boil.
  3. Strain the curd through a fine strainer, removing any solids.
  4. Refrigerate until cold and thick, around 3 hours, before using.
  5. Devour.

Notes

  • Can you use bottled lemon juice? Unfortunately, no. Using fresh lemons is key for this - the stuff in the bottle just will not cut it!
  • How to store lemon curd - seal in a plastic container or jar with a lid (or tightly covered with plastic wrap). It will keep for about a week in the refrigerator!

Nutrition Information

Show Details
Serving 1Tbs Calories 56kcal (3%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 38mg (13%) Sodium 37mg (2%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 133IU (3%) Vitamin C 2mg (2%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Tbs

Amount Per Serving

Calories 56 kcal

% Daily Value*

Serving 1Tbs
Calories 56kcal 3%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 38mg 13%
Sodium 37mg 2%
Potassium 17mg 0%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 133IU 3%
Vitamin C 2mg 2%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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