Homemade Lemon Pepper Seasoning
User Reviews
5
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Prep Time
5 mins
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Additional Time
1 d
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Total Time
1 d 5 mins
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Servings
4
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Calories
6 kcal
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Cuisine
American
Homemade Lemon Pepper Seasoning
Description
This Homemade Lemon Pepper Seasoning recipe uses fresh lemon zest combined with black pepper, kosher salt, onion powder, and garlic powder to build a flavor profile featuring citrus brightness with aromatic and pungent notes. The mixture is dried over 24 hours to remove moisture and promote evenness, making it suitable for seasoning a variety of dishes.
The balance of lemon and pepper creates a versatile seasoning that can be sprinkled on grilled chicken, fish, roasted vegetables, or used to enhance salad dressings. Its dryness and texture depend on proper air drying to avoid clumping or mold.
For best results, use fresh ground black pepper and ensure the zest is finely grated and well mixed with the spices before drying. Storing in an airtight container after thorough drying maintains the seasoning's freshness and prevents moisture absorption.
Ingredients
- 2 tablespoons lemon zest
- 2 teaspoons black pepper
- 1 ½ teaspoons kosher salt or more to taste
- ¾ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Combine all ingredients and mix well.
- Set mixture on a paper towel and let it dry 24 hours, mixing occasionally.
- Store in an airtight container once completely dried.
Notes
- Freshly ground pepper enhances the potency of the seasoning.
- Dry the mixture completely before storing to prevent mold growth.
- If using table salt instead of kosher salt, reduce the quantity to avoid over-salting.
- Kosher salt is preferred and widely available for balanced seasoning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 6 | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 873mg | 36% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.