Homemade Lemon Pepper Seasoning

User Reviews

5

32 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    1 d

  • Total Time

    1 d 5 mins

  • Servings

    4

  • Calories

    6 kcal

  • Cuisine

    American

Homemade Lemon Pepper Seasoning

Homemade Lemon Pepper Seasoning blends dried lemon zest with black pepper, kosher salt, onion powder, and garlic powder to create a zesty, savory mix. The seasoning provides a bright citrus flavor raised by pepper’s warmth, ideal for adding complexity to meats, vegetables, or seafood. Allowing the mixture to dry thoroughly before storage ensures a longer shelf life and clump-free texture.

Description

This Homemade Lemon Pepper Seasoning recipe uses fresh lemon zest combined with black pepper, kosher salt, onion powder, and garlic powder to build a flavor profile featuring citrus brightness with aromatic and pungent notes. The mixture is dried over 24 hours to remove moisture and promote evenness, making it suitable for seasoning a variety of dishes.

The balance of lemon and pepper creates a versatile seasoning that can be sprinkled on grilled chicken, fish, roasted vegetables, or used to enhance salad dressings. Its dryness and texture depend on proper air drying to avoid clumping or mold.

For best results, use fresh ground black pepper and ensure the zest is finely grated and well mixed with the spices before drying. Storing in an airtight container after thorough drying maintains the seasoning's freshness and prevents moisture absorption.

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Ingredients

Servings
  • 2 tablespoons lemon zest
  • 2 teaspoons black pepper
  • 1 ½ teaspoons kosher salt or more to taste
  • ¾ teaspoon onion powder
  • ½ teaspoon garlic powder

Instructions

  1. Combine all ingredients and mix well.
  2. Set mixture on a paper towel and let it dry 24 hours, mixing occasionally.
  3. Store in an airtight container once completely dried.

Notes

  • Freshly ground pepper enhances the potency of the seasoning.
  • Dry the mixture completely before storing to prevent mold growth.
  • If using table salt instead of kosher salt, reduce the quantity to avoid over-salting.
  • Kosher salt is preferred and widely available for balanced seasoning.

Nutrition Information

Show Details
Serving 1g Calories 6 (0%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 873mg (36%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 7IU (0%) Vitamin C 4mg (4%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 6 kcal

% Daily Value*

Serving 1g
Calories 6 0%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 873mg 36%
Potassium 26mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 7IU 0%
Vitamin C 4mg 4%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

32 reviews
Excellent

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