Lemon Pudding Cake
User Reviews
4.8
444 reviews
Excellent
Lemon Pudding Cake
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This delicious Homemade Lemon Pudding Cake makes the perfect dessert, no need for frosting it makes it's own topping.
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Ingredients
- 1 tablespoon butter (softened)
- 2/3 cup granulated sugar (or fine/divided) (divided)
- 2 teaspoons lemon zest
- 3 large eggs (room temperature) (separated)
- 1/4 cup flour (all purpose)
- 1 cup milk (room temperature)
- 1/3 cup lemon juice (room temperature)
For room temperature ingredients remove from the fridge about 1 hour before using. Longer if your house is cold.
Instructions
- Pre-heat oven to 350F (180C) and grease and flour an 8 inch square or round cake pan.
- In a large bowl cream the butter and half the sugar (1/3 cup), add the zest and egg yolks beat to combine. Stir in (with a wooden spoon) the flour alternately with the milk. Then stir in the lemon juice. Combine well.
- In another bowl beat the egg whites and remaining 1/3 cup sugar until stiff, then gently fold into the batter. Pour into the prepared cake pan. Place the cake pan in a larger high sided pan filled with 1 1/2 inches (4 cm) of hot water. Bake for approximately 25-30 minutes or until golden.
- Let cool to warm, dust with powdered sugar and serve. Enjoy!
Notes
- Store the leftovers tightly wrapped or in an airtight container in the fridge. It will keep for up to 3 days. Re-heating can be done in the microwave.
Nutrition Information
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Calories
181kcal
(9%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
90mg
(30%)
Sodium
65mg
(3%)
Potassium
98mg
(3%)
Sugar
24g
(48%)
Vitamin A
245IU
(5%)
Vitamin C
6.1mg
(7%)
Calcium
58mg
(6%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 90mg | 30% |
| Sodium | 65mg | 3% |
| Potassium | 98mg | 2% |
| Sugar | 24g | 48% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 58mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
444 reviews
Excellent
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