Homemade Maple Syrup
User Reviews
4.9
36 reviews
Excellent
Homemade Maple Syrup
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This maple syrup recipe is way better than the store-bought stuff and is perfect over pancakes or waffles. Only 4 ingredients!
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Ingredients
- 1 ½ cups brown sugar
- ½ cup granulated sugar
- 1 cup water
- 1 Tablespoon maple extract imitation
Instructions
- Combine brown sugar, sugar, and water in a heavy saucepan.
- Heat over medium-high heat, stirring often, until sugars dissolve and the mixture begins to boil.
- Reduce heat to low and add imitation maple extract. Simmer for 2 to 3 more minutes, stirring constantly.
- Remove from heat and allow to cool 20 minutes or until thickened into a syrup texture.
- Pour over pancakes, waffles, or French toast.
Notes
- You will know when your maple syrup is done when:
- After you combine your brown sugar, white sugar, and water in a heavy pan, make sure that the water boils over medium heat until the sugars are dissolved.
- Then simmer and stir constantly for a couple more minutes (at least 2-3). You can use a candy thermometer to determine when it's done simmering.
- Then allow it to cool for at least 20 minutes to thicken up.
Nutrition Information
Show Details
Calories
51kcal
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Sodium
3mg
(0%)
Potassium
14mg
(0%)
Sugar
13g
(26%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Sodium | 3mg | 0% |
| Potassium | 14mg | 0% |
| Sugar | 13g | 26% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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