
Easy Homemade Mayonnaise
User Reviews
4.8
1,458 reviews
Excellent
-
Prep Time
3 mins
-
Total Time
3 mins
-
Servings
12 servings
-
Calories
166 kcal
-
Course
Condiments
-
Cuisine
American

Easy Homemade Mayonnaise
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Mayonnaise is incredibly easy to make at home and takes less than one minute to blend. Watch the video below to see how quickly it comes together!
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Ingredients
- 1 whole egg
- ½ tbsp lemon juice
- 1 tsp white wine vinegar
- ¼ tsp Dijon mustard
- ¼ tsp sea salt
- 1 cup avocado oil or light-flavored olive oil
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Instructions
- Add the egg, lemon juice, vinegar, mustard, and salt to the jar that came with your immersion blender. Slowly pour the oil on top and let it settle for a minute.
- Place your stick blender in the jar and press it firmly to the bottom, making sure it's covering the egg yolk. Turn it on and keep it pressed against the bottom of the jar for at least 10 to 15 seconds, without moving it.
- Once the mayonnaise starts to emulsify and thicken, slowly move the stick blender up and down to fully combine the ingredients.
- Stir the mayonnaise and place in an airtight storage container in the refrigerator.
Notes
- Make sure to watch the video and read all my notes and tips above, including this avocado oil brand I personally use and recommend.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
166kcal
(8%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
54mg
(2%)
Potassium
5mg
(0%)
Vitamin A
20IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 166 kcal
% Daily Value*
Serving | 2tablespoons | |
Calories | 166kcal | 8% |
Fat | 18g | 28% |
Saturated Fat | 2g | 10% |
Cholesterol | 13mg | 4% |
Sodium | 54mg | 2% |
Potassium | 5mg | 0% |
Vitamin A | 20IU | 0% |
Vitamin C | 0.2mg | 0% |
Calcium | 2mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,458 reviews
Excellent
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