Easy Homemade Mayonnaise

User Reviews

4.8

1,458 reviews
Excellent
  • Prep Time

    3 mins

  • Total Time

    3 mins

  • Servings

    12 servings

  • Calories

    166 kcal

  • Course

    Condiments

  • Cuisine

    American

Easy Homemade Mayonnaise

Mayonnaise is incredibly easy to make at home and takes less than one minute to blend. Watch the video below to see how quickly it comes together! 

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Ingredients

Servings
  • 1 whole egg
  • ½ tbsp lemon juice
  • 1 tsp white wine vinegar
  • ¼ tsp Dijon mustard
  • ¼ tsp sea salt
  • 1 cup avocado oil or light-flavored olive oil
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Instructions

  1. Add the egg, lemon juice, vinegar, mustard, and salt to the jar that came with your immersion blender. Slowly pour the oil on top and let it settle for a minute.
  2. Place your stick blender in the jar and press it firmly to the bottom, making sure it's covering the egg yolk. Turn it on and keep it pressed against the bottom of the jar for at least 10 to 15 seconds, without moving it.
  3. Once the mayonnaise starts to emulsify and thicken, slowly move the stick blender up and down to fully combine the ingredients.
  4. Stir the mayonnaise and place in an airtight storage container in the refrigerator.

Notes

  • Make sure to watch the video and read all my notes and tips above, including this avocado oil brand I personally use and recommend.

Nutrition Information

Show Details
Serving 2tablespoons Calories 166kcal (8%) Fat 18g (28%) Saturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 54mg (2%) Potassium 5mg (0%) Vitamin A 20IU (0%) Vitamin C 0.2mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 166 kcal

% Daily Value*

Serving 2tablespoons
Calories 166kcal 8%
Fat 18g 28%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 54mg 2%
Potassium 5mg 0%
Vitamin A 20IU 0%
Vitamin C 0.2mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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1,458 reviews
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