Homemade Mint Limeade

Name: Homemade Mint Limeade
Total time: 1 h
Yield: 4 to 6, is easily multiplied
Ingredients: 2/3 cup water; 2/3 cup sugar; 1 mint leaves; 2 1/2 cups lime juice; 2 1/2 cups water; 1/3 cup lemon juice; 3 lime; mint; watermelon; ice

User Reviews

5

32 reviews

Excellent

Total Time
1 hr
Servings
4 to 6, is easily multiplied
Course
Drinks
Cuisine
American

Homemade Mint Limeade

Iris Warren

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This Homemade Mint Limeade combines fresh lime and lemon juices with a fragrant mint syrup, resulting in a refreshing citrus drink accented by herbal notes. The preparation involves making a mint simple syrup, then mixing it with citrus juices and water before chilling. Served over ice with lime slices, mint leaves, and watermelon wedges, it offers a cooling beverage especially suited for warm days or casual gatherings.

Description

Homemade Mint Limeade is crafted by first creating a mint-infused simple syrup, which balances the tartness of freshly squeezed lime and lemon juices. Combined and chilled, this drink offers a vibrant citrus flavor enhanced by the cooling essence of mint. The inclusion of sliced limes and fresh mint in the drink adds subtle texture and aroma. The recipe finishes with an inviting presentation alongside watermelon wedges and ice, providing a pleasant contrast in temperature and flavor. This limeade can be refrigerated to allow flavors to meld, making it a suitable choice for preparing ahead of time for refreshment on demand.

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Ingredients

Servings

2/3 cup water
2/3 cup sugar
1 mint leaves around 3/4 cup, big bunch, fresh
2 1/2 cups lime juice freshly squeezed
2 1/2 cups water
1/3 cup lemon juice freshly squeezed
3 lime sliced
mint few fresh leaves, for garnish
watermelon wedges for serving
ice for serving

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Instructions

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To make the mint simple syrup, add the water, sugar and mint leaves to a saucepan and heat over medium heat. Whisk constantly until the sugar dissolves and the mixture comes to a boil. Let it bubble for a minute or so, then reduce the heat and let it cool completely. Remove the mint leaves before use.
Stir together the mint simple syrup, water, lime juice and lemon juice. Add the sliced limes and extra fresh mint leaves. Refrigerate for at least an hour. Stir before serving and pour over ice. Garnish with extra limes, mint and watermelon wedges.