Homemade Raspberry Vinegar

Name: Homemade Raspberry Vinegar
Prep time: 5 min
Cook time: 15 min
Yield: 12 ounces
Ingredients: 1 pound fresh raspberries; 2 cups white wine vinegar; 1/2 cup sugar

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 mins
steeping
6 d
Servings
12 ounces
Calories
59 kcal
Course
Condiments
Cuisine
British

Homemade Raspberry Vinegar

Cassie Burton

Report

Raspberry Vinegar recipe from Grand Diplome Cooking Course, 1971.

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound fresh raspberries
2 cups white wine vinegar
1/2 cup sugar

Add to Shopping List

Instructions

In a glass bowl, light crush raspberries with a spoon.
Pour vinegar over raspberries and stir. Cover and refrigerate in the refrigerator or cool cellar, for 6 days. Stirring daily.
Strain raspberries with cheesecloth or fine mesh strainer, pressing the fruit with a spoon against the strainer to extract as much juice as possible.
In a saucepan, add 1/2 cup sugar and raspberries. Stir and bring to a boil. Reduce heat and simmer gently, stirring occasionally until sugar is dissolved, about 7-10 minutes.
When cool, pour into clean glass jar or bottle.

Nutrition Information

Show Details

Serving 1bottle Calories 59kcal (3%) Carbohydrates 13g (4%) Protein 0.5g (1%) Fat 0.3g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Sodium 4mg (0%) Potassium 73mg (2%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 12IU (0%) Vitamin C 10mg (11%) Calcium 12mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12ounces

Amount Per Serving

Calories 59 kcal

% Daily Value*

Serving	1bottle
Calories	59kcal	3%
Carbohydrates	13g	4%
Protein	0.5g	1%
Fat	0.3g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.02g	0%
Sodium	4mg	0%
Potassium	73mg	2%
Fiber	2g	8%
Sugar	10g	20%
Vitamin A	12IU	0%
Vitamin C	10mg	11%
Calcium	12mg	1%
Iron	0.4mg	2%