Homemade Mozzarella Sticks
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 mins
-
Additional Time
2 hrs
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Total Time
2 hrs 20 mins
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Servings
24 sticks
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Calories
157 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Homemade Mozzarella Sticks
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Easy mozzarella sticks from scratch make the perfect party appetizer for a crowd or kid friendly family dinner. Cheese, breading, traditional frying and air fryer instructions included.
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Ingredients
- 1 pound mozzarella cheese whole block cut into 24 sticks, block or 24 cheese sticks
- 1/2 cup flour
- 1/2 cup bread crumbs plain
- 1 1/4 cup panko bread crumbs
- 1/2 teaspoon garlic powder
- 1 tablespoon Italian seasoning homemade
- 1/4 teaspoon paprika
- 3 egg
- 3 tablespoons milk
- peanut oil for frying, or vegetable oil
Instructions
- Combine the Panko, flour,breadcrumbs and spices in a large shallow bowl and stir to combine.
- In a separate shallow bowl add in your eggs and milk and whisk until combined.
- Slice a block of mozzarella cheese into even ½ inch sticks. Try and make them as even as possible so they all fry evenly. If using store bought cheese sticks skip this step.
- One at a time dip the cheese stick in the egg mixture, then the breadcrumbs, then repeat. Make sure the cheese sticks are well coated on all sides and eggs. Once all the cheese sticks are breaded, place on a large plate or cookie sheet.
- Place the plate of coated cheese sticks in the freezer and freeze for at least 2 hours.
- Once frozen, heat vegetable oil in a large, deep skillet over medium heat until the oil has reached 350 degrees F or is shimmering.
- Add mozzarella sticks in the oil and fry until golden-brown, about 2-3 minutes. Carefully flip the sticks with tongs and repeat on the other side.
- Once the cheese stick is fried carefully remove from the oil and place on a paper towel lined plate. Repeat this until all the mozzarella sticks are fried. Serve warm with marinara sauce or sauce of choice.
- If you've tried this recipe, come back and let us know how it was in the comments and/or ratings.
Equipments used:
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
7g
(2%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
39mg
(13%)
Sodium
167mg
(7%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
174IU
(3%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24sticks
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 167mg | 7% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 174IU | 3% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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