Homemade Oatmeal Scones Recipe
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Homemade Oatmeal Scones Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1½ cups all-purpose flour
- ¼ cup sugar granulated white
- 1 tablespoon baking powder
- 1 teaspoon cream of tartar
- ½ teaspoon salt
- ½ cup butter cut into small pieces, unsalted
- 1¼ cups old-fashioned oats
- 1 cup raisins or dried cranberries, dried
- 1 large egg
- ⅓ cup milk
For the Topping
- 1 tablespoon milk
- 2 tablespoons sugar granulated white
Instructions
- Preheat oven to 375° F, grease a baking sheet.
- In an ample bowel, mix flour, sugar, baking powder, cream of tartar and salt. With a pastry blender (Or fork if you want to feel pain) cut in the butter until the mixture looks like bread crumbs.
- Stir in oats and dried fruit.
- Make a well in center.
- In a small bowl or cup, mix egg and milk, and pour into the well you made in the dry ingredients. With a fork (which you happen to have nearby because you don’t have a pastry blender), stir wet ingredients into the dry ingredients, until everything is evenly moistened and comes together in a ball. But don’t over handle or it makes the scones tough. The dough should be soft and crumbly.
- Pat the dough out on a lightly floured board to form an 8-inch circle.
- Transfer to the greased baking sheet.
- Cut dough into 8 wedges with a lightly floured knife, or just use a pizza cutter.
Topping and Finish
- Brush wedges with the milk and then sprinkle with sugar. (I just realized I mixed the sugar and milk together and spread them on the wedges. It tasted fine that way.)
- Bake at 375° F for 22 to 25 minutes, until golden brown.
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