Homemade Pancake Mix
User Reviews
5
Homemade Pancake Mix
Description
The pancake mix includes all-purpose flour, baking powder, sugar, and salt blended together and stored in a dry container. To make pancakes, the mix is combined with egg, vanilla extract, milk, and melted butter, forming a batter. Cooking on a preheated, lightly greased pan or griddle produces pancakes with a tender crumb, indicated by bubbles forming and popping on the surface before flipping. The finished pancakes have a light golden color and soft texture.
This mix facilitates quick breakfast preparation and can be adapted with various flavorings or mix-ins such as blueberries, chocolate chips, or colorful sprinkles. Alternative syrups or flavored butters offer further serving options. The recipe provides a base for homemade pancakes with control over ingredients and freshness.
Ingredients
Pancake Mix
- 6 c. all-purpose flour
- ¼ c. baking powder
- ½ c. white sugar
- 1 Tbsp salt
To Prepare Pancakes
- 1 c. pancake mix
- 1 egg
- 1 tsp vanilla extract
- ¾ c. milk
- 1 Tbsp butter melted
- butter for greasing pan
Instructions
Pancake Mix
- In a large bowl combine all the pancake mix. Store in a tightly sealed container in a dry place.
To Make Pancakes
- Preheat a lightly greased griddle or pan over medium to high heat.
- In a mixing bowl combine 1 c. of the pancake mix, egg, vanilla, milk and butter.
- Using a ¼ c. measuring cup pour batter into preheated and greased griddle or skillet on stovetop.
- When bubbles start to form on top of pancakes and have popped (3-4 minutes), flip over and cook on the other side until light golden about 1-2 minutes.
Notes
- Try adding fresh blueberries or chocolate chips while cooking for varied pancake flavors.
- Incorporate colorful sprinkles into the batter for a fun breakfast treat.
- Use alternatives to maple syrup such as blueberry syrup or strawberry sauce to complement pancakes.
- Swap regular butter with cinnamon butter and drizzle maple syrup for added warmth and flavor.
- Store the dry pancake mix in a tightly sealed container in a cool, dry place for lasting freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 7c.
Amount Per Serving
Calories 812 kcal
% Daily Value*
| Calories | 812kcal | 41% |
| Carbohydrates | 176g | 59% |
| Protein | 21g | 42% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 1008mg | 42% |
| Potassium | 1071mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 17g | 34% |
| Calcium | 397mg | 40% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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