Homemade Pancake Mix
User Reviews
5
Homemade Pancake Mix
Description
Homemade Pancake Mix starts by blending flour, baking powder, salt, and sugar into a dry mix that can be stored and used later. When ready to cook, this mix is combined with milk, egg, melted butter, and vanilla to form a smooth batter. Cooking the batter in a greased skillet over medium heat, pancakes are poured in ¼ cup portions and flipped once bubbles form and edges turn lightly golden, resulting in evenly cooked pancakes.
The pancakes yield a tender texture with a mild sweetness balanced by slight saltiness. The use of melted butter and vanilla adds richness and aroma to the final product. These pancakes can be served as a breakfast staple alongside typical accompaniments or toppings of choice.
Storing the dry mix in labeled baggies allows doubling or tripling the batch for convenience. The recipe notes suggest marking what wet ingredients are needed when using the mix, facilitating efficient preparation.
Ingredients
Dry
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar granulated white
Wet
- 1.5 cups milk
- 1 egg
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
Instructions
To make the dry mix:
- Combine the dry ingredients in ziploc bags (can double, triple, quadruple as needed!)
To make pancakes:
- Mix flour, baking powder, salt, and sugar in a large bowl (if you made the mix ahead, just use one bag of the dry mix)
- In another bowl, whisk together the milk, egg, butter, and vanilla.
- Add wet to dry, and whisk until a smooth batter forms.
- Heat a skillet over medium heat, and grease lightly with butter.
- Pour ¼ cup batter into circles.
- Flip once bubbles appear and sides are lightly golden.
Notes
- Store the dry pancake mix in zip-top bags to keep it fresh and ready for use.
- Label each bag with instructions on necessary wet ingredients to complete the batter.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 63mg | 21% |
| Sodium | 684mg | 29% |
| Potassium | 544mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 360IU | 7% |
| Calcium | 262mg | 26% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
