Homemade Pancake Mix
User Reviews
5
Homemade Pancake Mix
Description
This recipe provides a dry pancake mix combining all-purpose flour, baking powder for leavening, sugar for subtle sweetness, and salt for balance. This mix can be stored sealed for up to two months, offering an easy starting point for pancake preparation.
To make pancakes, sift the mix and add milk, melted unsalted butter, and one large egg, mixing until smooth. Cooking the batter on a medium-heated greased griddle or skillet yields pancakes that cook evenly, lifting easily when ready to flip. The final result is a stack of lightly sweetened, tender pancakes with a soft crumb.
These pancakes can be enjoyed with butter and syrup or other toppings as desired for breakfast or brunch.
Ingredients
For the Pancake Mix:
- 4.5 Cups all-purpose flour
- 3.5 Tablespoons baking powder
- 3 Tablespoons sugar
- 1 Teaspoon salt
For the Pancakes:
- 1 2/3 Cup pancake mix
- 1 1/4 Cup milk whole
- 3 Tablespoons unsalted butter melted
- 1 egg large
Instructions
For the Pancake Mix
- Place all ingredients in a large mixing bowl and mix well.
- Store in a sealed container or jar for up to 2 months.
For the Pancakes
- Sift the pancake mix into a medium mixing bowl.
- Add the rest of the ingredients and mix well.
- Heat a griddle or skillet to medium heat and spread a bit of butter around the pan.
- Pour about 1/3 cup batter for each pancake.
- Let cook until the pancake easily lifts from the pan without being too floppy or sticking. This will take about 3 minutes, depending on your stove. Repeat for the other side and remove from the pan. Repeat with the rest of your batter.
- Top with a pat of butter and syrup, if desired, and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 24pancakes (5 cups total)
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 152mg | 6% |
| Potassium | 242mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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