Homemade Pancake Mix!
User Reviews
4.8
Homemade Pancake Mix!
Description
Homemade Pancake Mix! provides a straightforward combination of flour, baking powder, baking soda, salt, and sugar to create a dry mix that can be stored for months. When ready to cook, the mix is combined with an egg, milk, and melted butter to form the batter. Cooking on a greased griddle produces pancakes with light golden surfaces and characteristic bubbles before flipping. The recipe details batter adjustments with milk for desired consistency and uses familiar pantry ingredients for everyday pancakes.
The pancakes have a tender crumb and gentle sweetness balanced by leavening agents for rise. This approach suits cooks who prefer mixing dry ingredients in bulk ahead, simplifying weekend or weekday breakfast prep. The instructions note the importance of waiting for bubbles to pop before flipping for optimal texture.
This mix can be doubled or tripled to scale and stored airtight in a cool, dry place for up to three months, allowing flexible pancake making without measuring every time. The powdery dry mix and the flexibility to add milk incrementally allow a consistent and customizable pancake batter.
Ingredients
Dry Pancake Mix
- 4 cups all-purpose flour
- 3 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 tablespoons granulated sugar
To Make Pancakes
- 1 cup pancake mix as shown above
- 1 egg
- 1 cup milk or as needed
- 1 tablespoon unsalted butter or oil, melted
Instructions
Dry Pancake Mix
- Combine all ingredients. (You can easily double or triple this part)
- Store tightly sealed in a cool dry place.
To Make Pancakes
- Preheat & lightly grease a griddle or pan over medium to high heat.
- Combine 1 cup of pancake mix with egg, ½ cup milk & butter or oil. Add additional milk as needed, you may need up to 1 cup.
- Pour ⅓ cup batter and cook until bubbles on the surface of the pancakes have popped (about 3-4 minutes). Flip and cook until the underside is light golden (another 1 – 2 minutes).
Notes
- Each 1 cup of dry pancake mix yields about 5 pancakes.
- Store the dry mix in an airtight container at room temperature for up to 3 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20pancakes
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152 | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 281mg | 12% |
| Potassium | 291mg | 6% |
| Sugar | 4g | 8% |
| Vitamin A | 210IU | 4% |
| Calcium | 146mg | 15% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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