Homemade Pancake Mix
User Reviews
5
Homemade Pancake Mix
Description
Homemade Pancake Mix is a convenient blend of basic dry ingredients—flour, sugar, baking powder, and salt—whisked together and stored for later use. When combined with egg, milk or buttermilk, vanilla, and vegetable oil, it creates a smooth batter that rests to develop a better texture. Cooking the batter on a heated griddle or skillet coated with cooking spray yields pancakes with a nice golden color on both sides.
The flavor is mild and slightly sweet from the sugar, allowing it to pair well with a variety of toppings or syrups. The use of baking powder as a leavening agent helps the pancakes rise and become fluffy. These pancakes work well as a breakfast staple or a foundation for creative variations by adding fruits or spices.
After mixing the wet and dry ingredients and allowing the batter to rest briefly, cook the pancakes in 4-inch rounds until bubbles form and the edges look set before flipping. Serve immediately for the best texture and warmth. The dry mix can be stored up to three months, making it a practical pantry item.
Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1 teaspoon salt fine sea salt
Instructions
- Whisk together all dry ingredients in a bowl.
- Store in airtight container or glass jar with lid in a cool, dry place for up to 3 months.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
- To prepare pancakes, add one egg, 3/4 cup milk or buttermilk, 1 teaspoon vanilla, and 2 tablespoons vegetable oil to about 1 1/4 cups of the dry mix.
- Mix wet and dry ingredients without overmixing and let the batter rest for 10-15 minutes before cooking.
- Cook pancakes on a greased griddle or skillet over medium heat in 4-inch rounds, about 4-5 minutes per side until golden brown.
- Serve pancakes immediately with butter, syrup, or fruit for best flavor and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cups
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 113g | 38% |
| Protein | 13g | 26% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2339mg | 97% |
| Potassium | 1346mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Calcium | 539mg | 54% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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