Homemade Pancake Mix Recipe
User Reviews
4.9
Homemade Pancake Mix Recipe
Description
The recipe starts with combining unbleached all-purpose flour and instant dry milk powder with sugar, baking powder, baking soda, and salt to create a dry pancake and waffle mix. This mix can be stored airtight and used later to quickly make pancakes or waffles by incorporating eggs, water, and oil. For pancakes, the batter is whisked and cooked on a lightly greased griddle until golden; for waffles, the batter is poured into a preheated greased waffle iron and cooked until done.
This approach separates the dry ingredients from the wet, enabling easy portioning and fast preparation of consistent pancakes or waffles.
This recipe is useful for batch preparation of the base mix and facilitates quick cooking with flexible ingredient additions without the need for measuring multiple ingredients per batch.
Ingredients
Instant Pancake & Waffle Mix
- 6 1/3 cups all-purpose flour unbleached
- 1 1/3 cups milk powder instant dry
- 1/3 cup granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
For Instant Pancakes -
- 2 cups pancake mix
- 1 egg large
- 1 1/4 cup water
- 2 tablespoons canola oil
For Instant Waffles -
- 2 cups pancake mix
- 2 egg large
- 1 tablespoon canola oil
- 1 1/4 cups water cold
Instructions
Instant Pancake Mix
- Measure all ingredients into the bowl of a stand mixer. Stir to combine. Store in airtight containers before using.
Instant Pancakes
- Whisk all ingredients together until smooth. Fry on lightly greased griddle until golden brown.
Instant Waffles
- Whisk all ingredients together until smooth. Pour onto preheated and greased waffle iron and cook as desired.
Notes
- The nutritional information provided applies only to the dry pancake mix, not the prepared pancakes or waffles made from it.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8cups of mix
Amount Per Serving
Calories 440 kcal
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 88g | 29% |
| Protein | 17g | 34% |
| Fat | 1g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 836mg | 35% |
| Potassium | 791mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 413mg | 41% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.