Homemade Pancake Mix Recipe

User Reviews

4.9

87 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 cups of mix

  • Calories

    440 kcal

  • Course

    Breakfast

  • Cuisine

    American

Homemade Pancake Mix Recipe

This Homemade Pancake Mix Recipe shows how to prepare a dry mix combining all-purpose flour, milk powder, sugar, baking powder, baking soda, and salt for convenient pancakes or waffles. Using the mix, you can make instant pancakes or waffles by adding eggs, oil, and water. The mix is versatile and stored in airtight containers for future use, offering a handy base for breakfast or brunch.

Description

The recipe starts with combining unbleached all-purpose flour and instant dry milk powder with sugar, baking powder, baking soda, and salt to create a dry pancake and waffle mix. This mix can be stored airtight and used later to quickly make pancakes or waffles by incorporating eggs, water, and oil. For pancakes, the batter is whisked and cooked on a lightly greased griddle until golden; for waffles, the batter is poured into a preheated greased waffle iron and cooked until done.

This approach separates the dry ingredients from the wet, enabling easy portioning and fast preparation of consistent pancakes or waffles.

This recipe is useful for batch preparation of the base mix and facilitates quick cooking with flexible ingredient additions without the need for measuring multiple ingredients per batch.

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Ingredients

Servings

Instant Pancake & Waffle Mix

  • 6 1/3 cups all-purpose flour unbleached
  • 1 1/3 cups milk powder instant dry
  • 1/3 cup granulated sugar
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons salt

For Instant Pancakes -

  • 2 cups pancake mix
  • 1 egg large
  • 1 1/4 cup water
  • 2 tablespoons canola oil

For Instant Waffles -

  • 2 cups pancake mix
  • 2 egg large
  • 1 tablespoon canola oil
  • 1 1/4 cups water cold

Instructions

Instant Pancake Mix

  1. Measure all ingredients into the bowl of a stand mixer. Stir to combine. Store in airtight containers before using.

Instant Pancakes

  1. Whisk all ingredients together until smooth. Fry on lightly greased griddle until golden brown.

Instant Waffles

  1. Whisk all ingredients together until smooth. Pour onto preheated and greased waffle iron and cook as desired.

Notes

  • The nutritional information provided applies only to the dry pancake mix, not the prepared pancakes or waffles made from it.

Nutrition Information

Show Details
Calories 440kcal (22%) Carbohydrates 88g (29%) Protein 17g (34%) Fat 1g (2%) Cholesterol 4mg (1%) Sodium 836mg (35%) Potassium 791mg (17%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 465IU (9%) Vitamin C 1.5mg (2%) Calcium 413mg (41%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 8cups of mix

Amount Per Serving

Calories 440 kcal

% Daily Value*

Calories 440kcal 22%
Carbohydrates 88g 29%
Protein 17g 34%
Fat 1g 2%
Cholesterol 4mg 1%
Sodium 836mg 35%
Potassium 791mg 17%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 465IU 9%
Vitamin C 1.5mg 2%
Calcium 413mg 41%
Iron 4.9mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

87 reviews
Excellent

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