Homemade Pancakes
User Reviews
5
Homemade Pancakes
Description
These pancakes are made by whisking together dry ingredients like flour, sugar, baking powder, and salt with wet ingredients including milk, oil, and egg until just combined for a smooth batter. Cooking them on a greased hot surface allows the batter to puff up and bubble on top before flipping to develop even browning on both sides.
The texture strikes a balance between soft and tender on the inside, with a gently crisped exterior. This classic method produces pancakes true to traditional homemade style without complexity.
They pair well with sweet toppings such as butter and syrup, fruit, or preserves. The recipe yields about 10 pancakes, making it great for family breakfasts or brunches.
Calorie estimates will vary depending on ingredient brands and portion sizes used, so they should be considered approximate.
Ingredients
- 1 1/3 cups flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 3 tablespoons neutral cooking oil generic cooking oil
- 1 large egg
- 3/4 teaspoon salt
- 1 1/4 cups milk
Instructions
- Whisk all the ingredients just until smooth.
- Lightly grease a skillet with cooking spray, butter, or oil. Heat stovetop or griddle to 350 degrees.
- Fry each pancake until it is puffy and bubbly, turning to brown on the other side.
- Serve hot with butter and your favorite syrup!
Notes
- The nutritional value is based on making 10 pancakes, with one pancake as a serving.
- Calorie counts may vary between ingredient brands and amounts used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 196mg | 8% |
| Potassium | 186mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 75IU | 2% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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