Homemade Pancakes. Perfect every time.

Name: Homemade Pancakes. Perfect every time.
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving
Ingredients: 300 gram plain flour; 60 gram sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 400 ml milk; 2 whole large eggs; 60 ml oil; 1 teaspoon vanilla extract; 1 teaspoon vinegar; Oil spray or butter. Your choice

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
8
Course
Breakfast, Brunch

Homemade Pancakes. Perfect every time.

Iris Warren

Report

This is the simplest and most foolproof Homemade Pancake Mix imaginable. Make it the night before you need and it is ready to cook in the morning. Add fruit or chocolate or ricotta and make someones day Australian Cup Measurements.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

300 gram plain flour 2 cups
60 gram sugar fine ( 4 tablespoons)
2 teaspoons baking powder
2 teaspoons baking soda
400 ml milk 1 3/4 cups
2 whole large eggs
60 ml oil 1/4 cup
1 teaspoon vanilla extract
1 teaspoon vinegar white
Oil spray or butter. Your choice

Add to Shopping List

Instructions

Put the dry ingredients into a bowl (big enough to hold ALL the ingredients) and whisk together.
Put the wet ingredients into a bowl and whisk together.
Pour the wet ingredients over the dry and gently mix together till just combined and there are no dry lumps.
It is ready to use as is.
Heat a non stick frypan. Add a spray of oil or a 1/2 teaspoon of butter and let it melt. The pan shouldn't smoke heavily. If it does turn it down a little. Add a small amount of mixture and see how quickly it forms bubbles and starts to brown underneath. (By starting with a small amount you can test the temperature).
Ideally the pancake should be very bubbly. Loosen the edges and run the spatula underneath. Turn the pancake. It should be golden on the first side. Now turned it will rise a ittle and finish cooking on the second side. Flipping over 1 more time can ensure that all uncooked bits get finished.
Now re-grease the pan and start again.
Put your pancakes onto a plate and stack to keep warm. When all the mix is finished ( should make 6-8 large pancakes) Put the pancakes onto individual plates and decorate with fruit, nuts,seeds and syrup and serve with yoghurt, cream, mascapone, whipped ricotta or icecream!
(

Notes

You can use the mixture straight away BUT it is better if it sits for an hour or even overnight. 2. To make ricotta pancakes. Make the mixture and add 150 gm drained ricotta, crumbled or broken up and stirred through 3. To make Chocolate pancakes. Use 225 gm (1 1/2 cups) flour and 75 gm (1/2 cup) dark cocoa and follow the recipe above.