Homemade Panko
User Reviews
5.0
90 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
12 mins
-
Servings
3 cups
-
Calories
601 kcal
-
Cuisine
Japanese
Homemade Panko
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Light and crispy, these easy bread crumbs create the perfect crunchy coating in any recipe!
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Ingredients
- 1 loaf white bread
- herbs optional
Instructions
- Preheat oven to 300°F.
- Remove the crusts from a loaf of white bread.
- Gently crumble it into coarse crumbs either with your hands, or a food processor.
- Spread crumbs onto a cookie sheet.
- Dry bread crumbs in the oven 7-10 minutes stirring after the first 5 minutes.
- Cool completely and store a cool dry place for up to 3 months.
Nutrition Information
Show Details
Serving
1cup
Calories
601
(30%)
Carbohydrates
111g
(37%)
Protein
21g
(42%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Sodium
1113mg
(46%)
Potassium
261mg
(7%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Calcium
589mg
(59%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 601 | 30% |
| Carbohydrates | 111g | 37% |
| Protein | 21g | 42% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Sodium | 1113mg | 46% |
| Potassium | 261mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Calcium | 589mg | 59% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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